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Pasta Altigrani

The “ALTIGRANI” brand pasta was conceived to meet the most demanding requirements of professional chefs of the Italian restaurant and catering industries: quick and uniform cooking, non-sticky thanks to the high quality of the gluten, it remains consistent and al dente while its textured surface has a high capacity of retaining sauces.

The "scientific" selection of the best varieties of Apulian durum wheat with high protein content, their correct milling and a century of experience in the production of pasta, with slow kneading and drying processes at low temperatures, as well as the extrusion with the use of bronze and Teflon cutting dies, give the product an inimitable top quality.

ALTIGRANI pasta comes in seven references for the year 2016 with an image makeover, made more elegant and refined for a consumer attentive to quality and aesthetics!

Pasta Altigrani