Appios
Appios is the extra virgin olive oil produced from olives of the Coratina variety, grown in Apulia on the hills of the northern Murgia. The oil is extracted by centrifugation and cold extraction with natural decantation. With a medium fruity aroma, our oil stands out for its intense and persistent taste. It’s perfect with raw on soups, legumes, roasts, bruschettas, pizzas, focaccias, on salads, and boiled, grilled, or salted fish.
Pasta Altigrani
Pasta ALTIGRANI – a brand owned and distributed by Torrevento – was created to meet the needs of professional chefs in Italian catering.
The “scientific” selection of the best Apulian and foreign durum wheat varieties with high protein content, their correct milling and a centenary experience in pasta making with dough and slow drying and at low temperatures and drawing with the use of mixed bronze or Teflon techniques, give to the product an inimitable superior quality.
Appios
Appios is the extra virgin olive oil produced from olives of the Coratina variety, grown in Apulia on the hills of the northern Murgia. The oil is extracted by centrifugation and cold extraction with natural decantation. With a medium fruity aroma, our oil stands out for its intense and persistent taste. It’s perfect with raw on soups, legumes, roasts, bruschettas, pizzas, focaccias, on salads, and boiled, grilled, or salted fish.
Pasta Altigrani
Pasta ALTIGRANI – a brand owned and distributed by Torrevento – was created to meet the needs of professional chefs in Italian catering.