Appios
Appios is the extra virgin olive oil produced from olives of the Coratina variety, grown in Apulia on the hills of the northern Murgia. The oil is extracted by centrifugation and cold extraction with natural decantation. With a medium fruity aroma, our oil stands out for its intense and persistent taste. It’s perfect with raw on soups, legumes, roasts, bruschettas, pizzas, focaccias, on salads, and boiled, grilled, or salted fish.
Pasta Altigrani
Pasta ALTIGRANI – a brand owned and distributed by Torrevento – was created to meet the needs of professional chefs in Italian catering.
The “scientific” selection of the best Apulian and foreign durum wheat varieties with high protein content, their correct milling and a centenary experience in pasta making with dough and slow drying and at low temperatures and drawing with the use of mixed bronze or Teflon techniques, give to the product an inimitable superior quality.
A MANO LIBERA
“A mano libera” is a new sustainable-ethical project supported by Cantine Torrevento.
The protagonists of this initiative are young and former prisoners who, moved by a great desire for social redemption, are concretely committed to the artisanal production of taralli, a symbol of hope and change.
With the sale of taralli, Cantine Torrevento wants to offer and guarantee work and dignity to those who are part of the “Senza Sbarre” project: an opportunity for re-socialization and a source of support for those whose lives have been marked by a prison journey.
Appios
Appios is the extra virgin olive oil produced from olives of the Coratina variety, grown in Apulia on the hills of the northern Murgia. The oil is extracted by centrifugation and cold extraction with natural decantation. With a medium fruity aroma, our oil stands out for its intense and persistent taste. It’s perfect with raw on soups, legumes, roasts, bruschettas, pizzas, focaccias, on salads, and boiled, grilled, or salted fish.
Pasta Altigrani
Pasta ALTIGRANI – a brand owned and distributed by Torrevento – was created to meet the needs of professional chefs in Italian catering.
A MANO LIBERA
“A mano libera” is a new sustainable-ethical project supported by Cantine Torrevento.
The protagonists of this initiative are young and former prisoners who, moved by a great desire for social redemption, are concretely committed to the artisanal production of taralli, a symbol of hope and change.
With the sale of taralli, Cantine Torrevento wants to offer and guarantee work and dignity to those who are part of the “Senza Sbarre” project: an opportunity for re-socialization and a source of support for those whose lives have been marked by a prison journey.